Easy and Quick Coffee Cake
- 2 cups sifted flour, sifted before measuring
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 6 tablespoons butter
- 1 egg, beaten
- 1/2 cup milk
- 1 1/2 tablespoons melted butter
Topping
- 1 tablespoon flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.
Easy Cinnamon-Raisin Coffee Cake
This easy coffee cake recipe is made with a can of refrigerated breadsticks.
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Ingredients:
•1/2 cup chopped pecans, divided
•1/3 cup raisins
•1/4 cup sifted powdered sugar
•1/4 cup margarine or butter, softened
•1 teaspoon ground cinnamon
•1 teaspoon vanilla
•One package of 8 refrigerated breadsticks
•Vanilla Glaze (recipe below)
Preparation:
Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla. Unroll breadsticks, but do not separate. Spread raisin mixture evenly over dough to within 1/2-inch of edges. Fold in half lengthwise then seal long edges. Gently stretch dough to a 24-inch strip. Twist slightly and shape into a circle on ungreased baking sheet. Seal ends. Bake in 350° oven 20 to 22 minutes or until golden. Cool slightly. Drizzle coffee cake with Vanilla Glaze. Sprinkle with remaining nuts and serve warm. Coffee cake recipe makes about 8 servings.
Vanilla Glaze: In a small mixing bowl combine 1/2 cup sifted confectioners’ sugar with 2 teaspoons milk and 1/4 teaspoon vanilla. Stir glaze until smooth; drizzle over coffee cake.
Easy Streusel Coffee Cake
This is an easy streusel coffee cake, baked in a square or round layer-cake pan.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
Topping:
•1/2 cup brown sugar
•1/4 cup sifted all-purpose flour (sift before measuring)
•1/4 cup butter, room temperature
•1 teaspoon cinnamon
Cake:
•1 1/2 cups sifted all-purpose flour (sift before measuring)
•2 1/2 teaspoons baking powder
•1/2 teaspoon salt
•1 egg, beaten
•3/4 cup sugar
•1/3 cup melted butter
•1/2 cup milk
•1 teaspoon vanilla extract
Preparation:
Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
File No：easy coffee cake recipe- CTS32
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