Easy Coffee Cake Recipes / easy coffee cake recipeCTS32

Easy and Quick Coffee Cake

  • 2 cups sifted flour, sifted before measuring
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 tablespoons melted butter

Topping

  • 1 tablespoon flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

 Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.

Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.

 Easy Cinnamon-Raisin Coffee Cake

This easy coffee cake recipe is made with a can of refrigerated breadsticks.

Prep Time: 5 minutes

Cook Time: 22 minutes

Total Time: 27 minutes

Ingredients:

•1/2 cup chopped pecans, divided

•1/3 cup raisins

•1/4 cup sifted powdered sugar

•1/4 cup margarine or butter, softened

•1 teaspoon ground cinnamon

•1 teaspoon vanilla

•One package of 8 refrigerated breadsticks

•Vanilla Glaze (recipe below)

Preparation:

Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla. Unroll breadsticks, but do not separate. Spread raisin mixture evenly over dough to within 1/2-inch of edges. Fold in half lengthwise then seal long edges. Gently stretch dough to a 24-inch strip. Twist slightly and shape into a circle on ungreased baking sheet. Seal ends. Bake in 350° oven 20 to 22 minutes or until golden. Cool slightly. Drizzle coffee cake with Vanilla Glaze. Sprinkle with remaining nuts and serve warm. Coffee cake recipe makes about 8 servings.

Vanilla Glaze: In a small mixing bowl combine 1/2 cup sifted confectioners’ sugar with 2 teaspoons milk and 1/4 teaspoon vanilla. Stir glaze until smooth; drizzle over coffee cake.

 Easy Streusel Coffee Cake

This is an easy streusel coffee cake, baked in a square or round layer-cake pan.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

Topping:

•1/2 cup brown sugar

•1/4 cup sifted all-purpose flour (sift before measuring)

•1/4 cup butter, room temperature

•1 teaspoon cinnamon

 Cake:

•1 1/2 cups sifted all-purpose flour (sift before measuring)

•2 1/2 teaspoons baking powder

•1/2 teaspoon salt

•1 egg, beaten

•3/4 cup sugar

•1/3 cup melted butter

•1/2 cup milk

•1 teaspoon vanilla extract

Preparation:

Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.

Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.

Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.

File No:easy coffee cake recipe- CTS32

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