Easy and Quick Coffee Cake
- 2 cups sifted flour, sifted before measuring
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 6 tablespoons butter
- 1 egg, beaten
- 1/2 cup milk
- 1 1/2 tablespoons melted butter
- 1 tablespoon flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.
Easy Cinnamon-Raisin Coffee Cake
This easy coffee cake recipe is made with a can of refrigerated breadsticks.
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
•1/2 cup chopped pecans, divided
•1/3 cup raisins
•1/4 cup sifted powdered sugar
•1/4 cup margarine or butter, softened
•1 teaspoon ground cinnamon
•1 teaspoon vanilla
•One package of 8 refrigerated breadsticks
•Vanilla Glaze (recipe below)
Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla. Unroll breadsticks, but do not separate. Spread raisin mixture evenly over dough to within 1/2-inch of edges. Fold in half lengthwise then seal long edges. Gently stretch dough to a 24-inch strip. Twist slightly and shape into a circle on ungreased baking sheet. Seal ends. Bake in 350° oven 20 to 22 minutes or until golden. Cool slightly. Drizzle coffee cake with Vanilla Glaze. Sprinkle with remaining nuts and serve warm. Coffee cake recipe makes about 8 servings.
Vanilla Glaze: In a small mixing bowl combine 1/2 cup sifted confectioners’ sugar with 2 teaspoons milk and 1/4 teaspoon vanilla. Stir glaze until smooth; drizzle over coffee cake.
Easy Streusel Coffee Cake
This is an easy streusel coffee cake, baked in a square or round layer-cake pan.
Cook Time: 30 minutes
Total Time: 30 minutes
•1/2 cup brown sugar
•1/4 cup sifted all-purpose flour (sift before measuring)
•1/4 cup butter, room temperature
•1 teaspoon cinnamon
•1 1/2 cups sifted all-purpose flour (sift before measuring)
•2 1/2 teaspoons baking powder
•1/2 teaspoon salt
•1 egg, beaten
•3/4 cup sugar
•1/3 cup melted butter
•1/2 cup milk
•1 teaspoon vanilla extract
Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
File No：easy coffee cake recipe- CTS32
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